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Daisypath Anniversary tickers


Confession of foodie..
  Friday, May 15, 2009


Herm... today banyak agenda dalam schedule. Schedule bersama my beloved hubby,Rush.. Actually tak susun pun jadi proper schedule. After work, dia ade meeting with somebody at KL Hilton. I takleh join join yang ni la so either I tunggu dia kat rumah or terus pegi Tupai-Tupai sebab after hat dia ada dinner with x-SEMSAS K69. PAs dinner kat situ ada lagi invitation karaoke kat Pavillion RedBox. Huh...Capede..Will see how it goes..


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Dari semalam nak cakap pasal dinner yang I buat 2 malam lepas. Now baru leh masuk....

Ini salmon canapés, main taram je garnishes nye. Smoked salmon +Brie (cheese) + lettuce . Base I guna roti arab yang potong jadi lagi nipis..


Ini plak caviar canapés. Roti Arab tu topped dengan lumpfish black caviar yang dicampur cream, tomato cherry, brie and also some lettuce. Herm...yummy yummy.. but salty sebab caviar yang I beli ni masin sangat.


And...ade gak tambah vege salad, dressing with balsamic vinegar..hurmmm..yummy...


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Last nite plak I malas lagi nak masak yang heavy sangat, so still makan canapés ala tapas. Rush okay je bila I suggest kat dia nak prepare that kind of food.






Kali ni still buat canapé tapi different version of canapé. Sebab tak terus top the base tu. Base tu I guna Jacob's crackers and wholemeal cake. And for the garnishes I letak je black caviar, double cream, stir fried brown mushroom, and some veges like tomato and parsley. So cara nak prepare kali ni, kene buat sendiri time nak makan tu. Mix je any garnishes tu top kat any base yang disukai..huhuhu.. yummyyyy..
Kalu bab makan memang I suka sangat. Sebab tu badan dah bulat cam donut..hehehe.. Sayang, nnt kita cari jalan nak kecikkan badan skit eh..

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